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Rated: 4 Stars $$.
Address: 2328 Pearl St Boulder, CO 80302.
Phone: (303) 993-6301
Specialties: American Traditional, American New, Comfort Food.
⭐ Reviews - ⭐ Write A Review
Chef Daniel Asher's whimsical vision of rustic, down-home Americana. Frozen drinks, tap cocktails, boutique wines and cold beers from our restored bar trailer. Aromas from the Ole Hickory smoker, tastes of comfort cuisine, live acoustic tunes on our Backwoods stage and friendly vibes in a century-old homesteader’s cabin. Welcome to River and ... More
Order food online at River and Woods, Boulder with Tripadvisor: See 95 unbiased reviews of River and Woods, ranked #68 on Tripadvisor among 501 restaurants in Boulder. More
289 reviews of River and Woods "Did their Beast of Bourbon $42 litre of pre-mixed cocktail with an appetizer for take out today. Fresh juice, and just the right strength. Have to say that this is a great to-go arrangement. Just added ice, and… More
River and Woods, Boulder: See 94 unbiased reviews of River and Woods, rated 4.5 of 5 on Tripadvisor and ranked #60 of 497 restaurants in Boulder. More
River and Woods - Colorado Comfort Cuisine - 2328 Pearl Street, Boulder, Colorado 80302 - Rated 4.9 based on 51 Reviews "Everything was spot on from the... More
Reserve a table at River and Woods, Boulder on Tripadvisor: See 94 unbiased reviews of River and Woods, rated 4.5 of 5 on Tripadvisor and ranked #60 of 499 restaurants in Boulder. More
A carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun happy hour specials, and a huge emphasis on community engagement, local farm partners, and sustainable sourcing, River and Woods is elevating Colorado Comfort Cuisine. River and Woods also hosts private parties and special ... More
River and Woods is a joint endeavor of Chef Daniel Asher and Josh Dinar. Daniel is the culinary wizard behind some of Denver’s buzziest eateries, including root down, linger, and Ophelia’s. Josh is a co-owner of the Boulder hotspot T|ACO, a co-founder of Boulder’s Restaurant Week, and publisher of DiningOut Magazine. More