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Rated: 4.5 Stars $$$.
Address: 1825 Pearl St Boulder, CO 80302.
Phone: (720) 389-8096
Specialties: Cheese Shops, Sandwiches, Meat Shops.
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The Art of Cheese is Longmont's Artisan Home Cheesemaking School. Learn to make your own diy cheese at home, how to make diy soap from milk, and much more. More
8 reviews of The Art of Cheese "This is a unique way to spend the afternoon with friends or on a date. We took the class on soft bloomy cheeses and learned a lot. The classroom is fairly new, we were told, and it is bright and clean. When we… More
about Kate. Kate is the founder and lead instructor at The Art of Cheese, a cheesemaking school based in Longmont, Colorado that specializes in hands-on classes for home cheesemakers.She also raises dairy goats on her family’s picturesque Boulder County farm and her classroom is located there. More
Longmont is home to the Art of Cheese, an artisan cheesemaking school that is perfect for visitors, aspiring home cheese-makers, or people who just love cheese! There are several different classes to choose from: cheese and liquor pairings, cheesemaking 101, holiday cheesemaking, date nights, hard cheese classes, soft cheese classes, private ... More
The Art of Cheese relates to Class in Longmont. Plan your road trip to The Art of Cheese in CO with Roadtrippers. More
Led by Kate Johnson, an award-winning cheesemaker and dairy goat farmer, The Art of Cheese is for anyone who wants to learn the ins-and-outs of curds and whey. Classes cover everything from soft cheeses to mold-ripened cheeses and several varieties of hard cheeses. More
About Longmont, Colorado Longmont, Colorado Longmont is the home of The Art of Cheese, and a growing community of artisan cheesemakers, organic farmers, raw milk CSAs, breweries, distilleries and some amazingly wonderful restaurants. Located at the base of Twin Peaks in the Rocky Mountains, Longmont is an ideal foodie destination. Located less than an hour … More
Love cheese? Learn how it’s made (or make your own) at these Colorado creameries. Two hours, three cheeses. This class truly was Cheesemaking Made Easy. More